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A Stolen Idea: Monogram Pendant
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Mint Milanos: Part of a Well Balanced Wardrobe
Preheat your oven to 325 degrees. Bake the cookies until they are lightly golden on the edges - depending on the heat of your oven it should take approx 15 min, rotate sheets halfway through. Transfer to racks and cool thru. While the cookies are cooling, melt the chocolate on your stove top or in the microwave, stirring every 30 seconds. In another bowl whisk together confectioners sugar, peppermint extract and enough water to make the consistency a little looser then paste. With a knife, spread chocolate on one side and your mint glaze on the other side. Sandwich together! Careful - they will slide a bit, so do them fast and pop them in the fridge to set for 10 minutes! Result? Cookie HEAVEN and the perfect Mint Milano.....as seen below (this one lasted just long enough to snap a picture...soon it was in my belly!)......
I always stack my cookies (separated by wax paper) in a Tupperware container. If these don't fly out of your kitchen the day you make them than they will last up to 7 days when stored in an airtight environment. The key to these cookies is making sure each bite, each morsel, each tiny little delectable piece of mint/chocolate has a hint (just a hint) of sea salt! It will give you a rich, savory, sweet combination that will leave you wanting for more....and more....and more......
xxx,
a mouth-watering kiki
30 Year-Old Dress Up Session
My very good friend Will Mann (http://www.wmannphotography.com/) is a photographer, a magician, as I have deemed him. He takes ordinary and turns it into extraordinary. So, when he asked me several months ago to help him with a project he was doing for a photography class, how could I say no? And then when he asked me to wear a wedding dress as part of the shoot - whoa! I was thrown back into my life 6 years ago when I walked down the aisle toward my husband.....I never thought I would put on a white dress again! I think the Vera Wang I wore on that beautiful October night is still sitting in my childhood closet in Connecticut.....with all of its dirt, wine, and other proof that it was one of the most amazing moments to date.
From One Fashionista to a Future Fashionista........
The First Cut Goes Retro
xoxo,
a very sun drenched and tired kiki
A Day with the In-Laws....
Perfect Summer Waves and a Nude Lip....Plus $10 off $50 at Ulta Beauty!
This morning I woke up, took the braids out, and I had these great beachy waves! Already a stifling 80 degrees outside at 8:00AM, I wanted to make sure that these beauties would stay put! First I applied Fekkai Luscious Curls. I have very thick, coarse hair so I apply a healthy quarter size dollop. I work it softly through with my hands and scrunch....softly through and scrunch. Repeat! This cream is amazing and super light. The smell is also very summery and delicious. Next I generously used a nice dose of Matrix Vavoom Freezing Spray for extra hold, but without the hair getting stiff and crunchy....it's a very loose hairspray. The result is a natural body of waves.....perfect for a summer photo session!
Food - It's Part of a Well Balanced Wardrobe!
Photo courtesy of wmannphotography
Pea Pesto by Giada De Laurentiis, modified by Kiki
Ingredients:
For the pesto -
One 10 oz bag of frozen peas defrosted
One garlic clove
1/2 cup Parmesan/Pecorino Romano cheese, grated
One teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup olive oil
for the crostini:
One day old baguette (whole grain or regular)* if you don't have day old than put your fresh one in the oven on 300 for 10 min or so until crust is crispy
olive oil for brushing
carton of cherry tomatoes, diced
pinenuts toasted (eyeball the amount, I like a lot so I am generous)
One lemon
Pulse together the peas, garlic, cheese, salt, and pepper in the food processor. With the machine running, slowly add in the olive oil until it is well combined which takes a couple minutes. Set aside.
Preheat your grill (you can also use a stovetop griddle pan) on medium-high heat.
Slice your baguette into 1/2 inch pieces.
Brush both sides with olive oil.
Grill until golden on both sides which takes 1-2 minutes. I like mine with little dark grill marks, but it's all personal preference!
Add tomatoes and pinenuts, again to your liking.
When ready to serve, squeeze fresh lemon liberally over each one.
Yields approx 30-40 pieces.
ENJOY your 4th of July!!
XOXO,
Kiki
Meeting Christine Cameron and Sarah Silver.....
What a great way to start off the holiday wknd!!!
XOXO
Frizzy Hair and Foster Grants
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Mango, mi amor, no son sólo una fruta!
TRANSLATION: M
Ingenious: Candy and Shopping in One?
Swirl me Up, Scottie! Earnest Sewn Sale TODAY!!
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XOXO,